Small-group culinary journeys built around the people, tables and traditions that make a place unforgettable.



![[team] image of a chef team member (for a japanese restaurant)](https://cdn.prod.website-files.com/6ab268013a947b0c8ebde781/6ab268d441a3fa97227eace3_4092428d-3431-4b7f-bd35-16af613c0da2.avif)
Flavor-first meals crafted for curious minds
Intimate journeys built around people, tables, and traditions



12 Days · 14 Travellers · March 2027

A journey built around a table
From Buenos Aires to Mendoza, across the Río de la Plata and into Uruguay. Fire, wine, rivers, countryside and the people behind them. A small group journey into the places, traditions and tables that make this corner of the world unforgettable.

A journey built around the table
From Buenos Aires to Mendoza, across the Río de la Plata and into Uruguay. Fire, wine, rivers, countryside and the people behind them. A small group journey into the places, traditions and tables that make this corner of the world unforgettable.

Morgan Chen
A guided evening to discover local flavors and stories, with time to mingle and reflect.
Before your first journey, you'll receive your own Food Passport. Take it with you around the world, collecting a new stamp with every journey and a new story with every destination.



Fire, wine, makers, markets and tables worth travelling for.



Answers to common questions
ARGENTINA & URUGUAY · MARCH 2027
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